Natural and ecological option for everybody

Our products

High-protein products for home and gourmet cuisine from pure Finnish ingredients from the local farm. Our environment-friendly cultivated broad beans taste great with or without various side dishes. In our selection you will find not only tasty beans, but also gluten free pasta.


HIPPU Flakes, pre-cooked

Protein supplement on top and in yogurt, porridge and muesli! A great addition to smoothies! Also good for baking. A tablespoon contains about 3.5 g of protein. Easy to add to a variety of foods.

Contains (100g): Energy 1582 kJ / 378 kcal, fat 1 g, carbohydrate 58.3 g, of which sugars 2.0 g and starch 39 g, protein 33 g, dietary fiber 8.8 g, salt 0.01 g, folic acid 423 micrograms.


Crushed Broad bean

A natural alternative for increasing protein for increasing the protein content of food. Available also an organic version!

Contains (100g): Energy 1524 kJ / 364 kcal, fat 1 g, carbohydrate 58.5 g, of which sugars 2.0 g and starch 39 g, protein 33 g, dietary fiber 25 g, sodium 0.01 g, potassium 9 microg, Calcium 103 mg, Phosphorus 421 mg, Iron 6.7 mg, Zinc 3.1 mg, Vitamin A 31.8 micrograms, Vitamin C 1.4 mg and folic acid 423 micrograms.


Broad bean pasta

Full-bodied and tasty, perfect for both main courses and a hearty salad.
Available also a gluten free version with buckwheat flour!

Ingredients: Durum wheat flour (Italian), Finnish broad bean flour, water.
Contains (100g): Energy 1524 kJ / 364 kcal, Fat 2.54 g of which saturated 0.30 g, Carbohydrate 61.12 g of which sugar 0.24 g, protein 19.96 g, dietary fiber 8.52 g, sodium 3 mg, potassium 258.6 mg, calcium 20.4 mg, magnesium 86.4 mg, Phosphorus 304.8 mg, Iron 2.1 mg, Zinc 2.52 mg, Vitamin A 0.00, Vitamin D 0.00 Vitamin B1 (thiamine) 0.25 mg, Vitamin B2 (riboflavin) 0.07 mg, Vitamin B12 0.00, Vitamin C 0.00 mg and Vitamin E 0.96 mg.


Full Broad bean

Cook the broad beans either by boiling them separately or let them simmer in your vegetable or meat hot pot (about 30-40 minutes).

Contains (100g): Energy 1524 kJ / 364 kcal, fat 2.54 g of which saturated 0.30 g, carbohydrate 61.12 g of which sugars 0.24 g, protein 19.96 g, dietary fiber 8.52 g, sodium 3 mg, potassium 258.6 mg, calcium 20.4 mg, magnesium 86.4 mg, Phosphorus 304.8 mg, Iron 2.1 mg, Zinc 2.52 mg, Vitamin A 0.00, Vitamin D 0.00 Vitamin B1 (thiamine) 0.25 mg, Vitamin B2 (riboflavin) 0.07 mg, Vitamin B12 0.00, Vitamin C 0.00 mg and Vitamin E 0.96 mg.


Broad bean Flour

A natural alternative for increasing the protein content of food. We recommend using flour for example pizza crust, pan cakes and pastries…

Contains (100g): Energy 1524 kJ / 364 kcal, fat 1 g, carbohydrate 58.5 g, of which sugars 2.0 g and starch 39 g, protein 29.50 g, dietary fiber 25 g, sodium 0.01 g, potassium 9 micrograms, calcium 103 mg, Phosphorus 421 mg, Iron 6.7 mg, Zinc 3.1 mg, Vitamin A 31.8 micrograms, Vitamin C 1.4 mg and folic acid 423 micrograms.